anatomy

Enough vocab.  Let’s talk anatomy. 

Girls’ boty parts:  hands, legs foots, arms are hares.  Nothing out of the ordinary here.

Boys’ boty parts: bludy nose, bitin finger, sprand legs, stinky arm pits.  Well, I think we all knew who’s responsible for this.  Hopefully all this vocab and anatomy will come back to me when I’m attempting the verbal section on the GRE…

When we were at Barnes and Noble, I came across an article by Dr. Barnard that I found very interesting.

I guess I’ll talk to him about  it in person when we’re aboard the Jazzy Vegetarian Cruise.

Dream vacation.

Anywho, I’m sick of learning so let’s talk food. Humbelievable food like sautéed kale with soy sauce and sesame seeds, roasted squash and chickpeas.

HUGE salad with roasted cauli/squash/broccoli, carrots,  romaine, black bean hummus and ranch from my Food Matters class, made with fresh herbs and silken tofu.

Kale, cilantro peanut Luna burger, roasted acorn squash with Earth Balance and cinnamon.

Lunch at the lib: Amy’s Indian burrito, larabar, pumpkin protein bar (YUM), edamame, and an apple.

I made another batch of Quinoa and Bean Corn Chowder for din.

And then I ate half of what was supposed to be my lunch tomorrow: tofu marinated in a mix of soy sauce, hoisin sauce, garlic, liquid smoke, lemon juice, water and stevia.  It was AMAZING.  I dipped it in ketchup and mustard and seriously wondered if my tofu lost its way and turned into chicken nuggets. 

Did you notice that some one needs a manicure?

Hey, I can’t help the fact that nail polish isn’t in Lia’s Anatomy curriculum.

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